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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame with color plates showing meats

SKU 20445446867
4.3
USD95.00 USD119.00

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Description

with color plates showing meats of varying quality

and enticing for a whole new generation of readers

with fourteen elaborations in which rice

With more than eighty stunning full-color photographs

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame with color plates showing meatsIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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