Don Julio, Tequila Anejo so062423 magnums for july 4th a subtle earthy note and

a subtle earthy note and a touch of mocha add depth

with aromas of Seville orange and dried fruits

or as the backbone of a smoky Margarita

Whether you're sipping it neat

Don Julio, Tequila Anejo so062423 magnums for july 4th a subtle earthy note andDon Julio Aejo is crafted from 100% blue Weber agave grown in Jaliscos highlands and aged 18 months in American white oak barrels. This small batch tequila emphasizes smoothness and depth, combining cooked agave character with nuanced barrel influence. The profile is rich yet balancedfeaturing notes of wild honey, butterscotch, citrus peel, and subtle spice. A polished, sipping style Aejo that bridges tradition and elegance.