The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed* butterflies and easy-to-follow instructions

and easy-to-follow instructions

Katie Rawson and Elliott Shore highlight stories across time and place

antonio bachour

Chicago: Northwestern Yeast

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed* butterflies and easy-to-follow instructionsTu David Phu trained in the nations top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Ph Quc. In his hometown of Oakland, California, his parents taught him hard won lessons in frugality, food covery cooking, and practical gill to fin eating. Centered around Tus childhood memories in the diverse Bay Area and family stories of life on Ph Quc island, The Memory of Taste