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The successes of that wine encouraged Nathalie Theulot to add a new label to her small portfolio of négociant wines
very gentle pneumatic press and cool fermented in stainless steel
bursting with ripe fruit fragrance
our unique microclimate ensures a luscious and creamy mouthfeel akin to velvet
Unico Zelo Halcyon Days Nero 2022 domaine-thomas The successes of that wineThe Nero dAvola is sourced from the same Riverland vineyard as Unicos Fiano. Very sandy soils. Sourced from a certified Organic vineyard called Bassham in Barmera. This is the bright, jovial, juicer style of Nero. Think Cru Beaujolais Gamay style as a reference point. Hand picked + wild fermented. All Neros spend 7 days on skins during fermentation, pressed off to barrel. Racked and matured in old oak for 9 months. In bottle for 12 months prior to
