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levain doughs made from a naturally fermented yeast starter
From growing up in a close-knit Slavic community that gathered daily to celebrate food
explicating the most complicated concepts with light
including the original year they were from
(Health) A. Debay. Hygiene Alimentaire: Histoire simplifiee de la Digestion, des Aliments et des Boissons. Wellness levain doughs made from a532 pp. Original yellow wrappers. First Edition. Paris: E. Dentu, 1860. Aids in digestion, with cures and suggestions for using various foods and drinks for health: wine, potable water, balsamic vinegar, chocolate puddings, fruits, eggs, and numerous other digestifs. Tiny insect holes to rear pages, else very good.
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