The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Sarah Jane Evans) Curries Fried and cooked beef tendons

Fried and cooked beef tendons with honey in wild garlic sauce

in color by Charles Coll

through oxtail paella

All the recipes are written with Polzine’s quirky

The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Sarah Jane Evans) Curries Fried and cooked beef tendonsOver the last few decades Spain has become one of the most exciting wine producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible to cover the whole country in one book. Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north east to the low inlets