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The 1921 Raymond-Lafon was considered even better than Yquem's wine in that great vintage
before gently manouevring the hoops from the body of the barrels
Pale golden-green
The wine was fermented on skins in open static fermenters for 7-10 days
Castagna Sparkling Allegro Ancestrale 2018 cameron-douglas The 1921 Raymond-Lafon was consideredIt feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling. The wine has considerable weight. Like it seems heavy on the palate. Like some kind of burnished liquid gold. Then a cheeky, gentle, persistent fizz lifts that weight and turns the gravity off. Joy bounces off the top of your mouth, but the good feels go straight on up through the mixing deck. Its magic. Unlike most of these bottle
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