Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico and with 4-page insert dated

and with 4-page insert dated Tues

Mustard printed cloth First (Subscription) Edition

Original string-tied wrappers

a chef's soupcon of cookery delight

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico and with 4-page insert datedAcclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of