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barley koji
Muri is informed and inspired by the gastronomic community in Copenhagen
Small production and thus hard to find
This is one of the few areas in Jalisco that mingles plantings of citrus trees in their agave farms providing a very unique terroir
Laherte Freres Champagne Meslier & Pinot Brut Nature NV Grower Champagne barley kojiOnly 600 bottles were made of this tiny cuve from one of our favorite Champagne producers. The blend is 50% each Petit Meslier and Pinot Noir from two plots in Chavot, and it spends 30 months on the lees in barrel. Zero dosage.
US$ 25.00
US$ 20.00
US$ 2500.50
US$ 25.98
US$ 20.00
