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Pouring a dark magenta
The 2016 Amarone della Valpolicella is a sleeping giant
cedar and fresh raspberries with some strawberries
light body
2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Denny Bini Pouring a dark magentaQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the 2019 Branco de Maceao had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the
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